Ingredients of Tajima Beef Rice
Ingredients of Tajima Beef Rice
-
In stock
Description:
- Tajima Beef Rice 570g (Serves 3-4 persons)
- The deep flavor of beef fills your mouth.
- No need to adjust the water level in any troublesome way! Just cook 2 cups of rice with this product.
- Shelf life is 6 months
Ingredients:
- Beef (including sauce), burdock root, beef, soy sauce, rice fermented seasoning / trehalose, thickener (processed starch), lactic acid Ca, pH adjuster, antioxidant (V.C), sodium metaphosphate, bleaching agent (sodium hyposulfite), contains wheat, beef and soybeans.
- Seasoned vegetable in liquid stock: carrot, bamboo shoot, fermented rice seasoning, soy sauce, salt, seasoning (amino acid), contains wheat and soybeans.
Information:
- Wash 2 cups of rice.
- Cook the rice in a rice cooker with thebeef, seasoned vegetable and its liquid stock. Do not add water besides the liquid stock provided.
- When the rice is cooked, mix it and serve. Top with nori (dried seaweed), etc. as you like!
＊Once open, consume all.
⭐️ Estimated nutritional information
Beef (per 130g)
|
Calories |
294kcal |
|
Protein |
6.3g |
|
Fats |
22.8g |
|
Carbohydrates |
13.5g |
|
Salt equivalent |
3.1g
|
Seasoning liquid with vegetables (per 440g)
|
Calories |
82kcal |
|
Protein |
3.3g |
|
Fats |
0.2g |
|
Carbohydrates |
15.1g |
|
Salt equivalent |
5.4g |
¥ 978 / box
A perfect balance of lean meat and fatty flavor
As early as the Heian period (794-1185), Tajima beef was described in a book as "suitable for plowing, carting, and eating. Tajima beef has thin bones, little subcutaneous fat, and good muscle fiber, and is characterized by a perfect balance of lean meat and fat.
Tajima beef is the root of brand beef
Tajima beef has been carefully bred and improved by Tajima producers for many years, and is praised by gourmets around the world for its texture, sweetness, and aroma, all of which determine the taste of the meat.
