Tajima Beef Curry

Tajima Beef Curry

  • In stock
1. Tajima Beef Curry 200g 2. Tajima beef is excellent in quality. For this reason, it is widely used to improve Wagyu cattle throughout Japan. "It is also famous as the source for Kobe Beef, Matsuzaka Beef and Omi Beef. Tajima beef has a long history and it has been improved by preserving its bloodline and not breed-crossing with other Wagyu cattle. It is a Wagyu beef with a tradition that is like no other in Japan. 3. Shelf life is 18 months. 4. Store at room temperature away from direct sunlight.
¥ 598 / box
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Inheritance of superior bloodlines through closed breeding

Tajima cattle have been recognized for their superior qualities since the Heian period. In the 1890's, Mikata-gun, the main production area of Tajima cattle, established Japan's first cattle registry (family register of cattle). To protect the pure bloodline and establishing a system for producing pure Tajima cattle, whose origin is clearer than any other Wagyu.

Kobe Beef and Tajima Beef cattle are both thoroughbred breeds

Kobe Beef cattle are often mistaken as cows bred in Hyogo and Kobe, which when slaughtered become Kobe Beef by default, but this is a major misconception. Kobe Beef cattle are determined by strict selection from thoroughbred Tajima Beef cattle, and are of the highest quality. As thoroughbreds, no genes from other breed are present in Kobe Beef cattle.

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